2020 Chili Cook-Off
Event Sponsors
Join us for a great day of Fun in Frankfort!
As part of Winter on the Green the
As part of Winter on the Green the
Chamber will host its 25th Annual Chili Cook-Off.
There are both Amateur and Professional categories
There are both Amateur and Professional categories
so everyone can join in the FUN! Space is limited.
Register today! Deadline is February 7.
Not a chili maker? That's okay! Come out to help taste and judge!
Not a chili maker? That's okay! Come out to help taste and judge!
Contestant requirements:
●Bring at least four gallons of your chili
●Bring chili fully cooked, warm and ready to
serve in an electric crock pot.
serve in an electric crock pot.
●Bring one extension cord for your crock pot
●Bring a small serving ladle
●Table decorations are encouraged, but your space is very limited.
●Arrive at 11:15 a.m. to check in; set up by 11:45 a.m.
Mystery judges will judge for:
Aroma*Color*Consistency*Bite*Originality*Flavor*Heat
Prizes awarded for:
Amateur, Professional and Overall Crowd-Pleaser
Images
Date and Time
Sunday Feb 16, 2020
12:00 PM - 2:00 PM CST
Noon-2pm
Sunday, February 16, 2020
Location
Breidert Green
Kansas and White streets
Historic Downtown Frankfort
Fees/Admission
FREE! to enter! (registration required)
FREE! to taste!
PRIZES awarded!
